This Easter, bring a fresh touch to your table with homegrown greens! Growing your cress is effortless and adds a vibrant, edible accent to your dining setup.
Step 1: Line the bottom of a bowl with a couple of sheets of kitchen roll and dampen them with water.
Step 2: Evenly scatter cress seeds over the top and place the bowl in a warm, well-lit space with plenty of natural light.
Keep the kitchen roll moist, and in just a couple of days, the first seedlings will emerge. Within 7–10 days, your fresh cress will be ready to harvest—perfect for topping salads, and sandwiches, or garnishing your Easter feast!
It is a simple, stylish, and delicious way to celebrate the season.
