In the ever-evolving world of homeware design, Adam stands out as a seasoned designer with an impressive portfolio. Having worked with some of the world's leading homeware brands, Adam has carved a niche for himself across retail, hospitality, and interiors. Now heading his studio, Adam collaborates with retail brands, infusing creativity into product design, developing strategies, and curating assortments that redefine the home.
Adam's journey in design has been a dynamic exploration of various facets within the industry. From managing teams of designers to personally sketching intricate designs, his experience covers every area of the home. Following his return from the US, Adam founded his studio, where he channels his passion for design into crafting unique and inspiring products.
For Adam, inspiration is a constant pursuit, and its sources are as diverse as the designs he creates. An example of his creative process involves designing an armchair for Soho House inspired by a canoeing trip in Canada. The incorporation of the oar handle into the arm of the chair showcases Adam's ability to find inspiration in unexpected places, adding a touch of storytelling to his designs.
Colour holds a special place in Adam's design philosophy, especially when it comes to homeware. He recognises the transformative impact of colour on the feel and emotions of a space. Drawing parallels between layering in cooking and on the dining table, Adam views colour as an essential element that enhances the presentation of food and the overall dining experience.
Adam's approach to styling a dining table reflects his keen sense of balance and simplicity. Similar to styling a room with neutral tones and tonal colours, he applies the concept to homeware. Using simpler tones for larger serving plates and bowls creates a base, allowing smaller side dishes to introduce more colour and pattern without overwhelming the table's visual appeal.
Just as the layering of ingredients, spices, and dishes enriches the cooking process, Adam believes in translating this idea onto the dining table. Layering, in his perspective, extends beyond the culinary experience to become an integral part of the presentation of food and the enjoyment of eating.